I don't know about you, but how appetising do these macaroons look? They are almond, chestnut and praline flavoured... mmm! This macaroon recipe comes from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern with flavours substituted to individual taste. And below, an absolutely divine persimmon / yoghurt cake:
And how could anyone resist a serving of churros with spiced chocolate bisque? Looks so good I can almost smell it from here!
Images by Aran Goyoaga
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